Free book to read online now: Puerto Rican Cookery

Puerto Rican Cookery

PUERTO RICAN COOKERY sting culinary journey." -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli [her books] are considered today to be the definitive books on island cooking."-New York Times "Its recipes are auth..

Free book to read online now: More Make-A-Mix Cookery

More Make-A-Mix Cookery

MORE MAKE-A-MIX COOKERY ..

Wonderful book can be read: Hamlyn QuickCook: 50 Recipes - A free taster of the new cookery series

Hamlyn QuickCook: 50 Recipes - A free taster of the new cookery series

HAMLYN QUICKCOOK: 50 RECIPES - A FREE TASTER OF THE NEW COOKERY SERIES n QuickCook – the ingenious new series from the world’s leading cookery brand...

Online book read: James Beard's American Cookery

James Beard's American Cookery

JAMES BEARD'S AMERICAN COOKERY ican institution. The James Beard Foundation, housed in the late culinary master's home in New York's Greenwich Village, has become the center of American cuisine through its in-house dinners, awards, and generosity to young chefs. Any book by James Beard is an absolute essential to a serious cook's..

Online book read: Medicinal Cookery: How You Can Benefit from Nature's Edible Pharmacy

Medicinal Cookery: How You Can Benefit from Nature's Edible Pharmacy

MEDICINAL COOKERY: HOW YOU CAN BENEFIT FROM NATURE'S EDIBLE PHARMACY healing power of foods stretches even beyond the realms of vitamins and minerals, and involves a far more complex and beautifully wondrous group of biological compounds - phytochemicals...

Available book to read: Pleyn Delit: Medieval Cookery for Modern Cooks

Pleyn Delit: Medieval Cookery for Modern Cooks

PLEYN DELIT: MEDIEVAL COOKERY FOR MODERN COOKS dition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery..

Book you can read now: Roast Chicken and Other Stories (Ebury Paperback Cookery)

Roast Chicken and Other Stories (Ebury Paperback Cookery)

ROAST CHICKEN AND OTHER STORIES (EBURY PAPERBACK COOKERY) ingredients include such everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. The author writes about why he likes each particular ingredient, and gives advice on quality, variety a..

Book you can read now: Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

Taste of Romania: Its Cookery and Glimpses of Its History, Folklore, Art, Literature, and Poetry (New Hippocrene Original Cookbooks)

TASTE OF ROMANIA: ITS COOKERY AND GLIMPSES OF ITS HISTORY, FOLKLORE, ART, LITERATURE, AND POETRY (NEW HIPPOCRENE ORIGINAL COOKBOOKS) ld World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and t..

Available book to read: Cookery and Dining in Imperial Rome

Cookery and Dining in Imperial Rome

COOKERY AND DINING IN IMPERIAL ROME ence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie. 49 illustrations...

Free book can be read: Warnes Every-Day Cookery

WARNES EVERY-DAY COOKERY ining one thousand eight hundred and fifty-eight distinct receipts. This book, "Warnes every-day cookery," by Mary Jewry, is a replication of a book originally published before 1872. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as po..