PUERTO RICAN COOKERY sting culinary journey." -Key West Citizen
"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli [her books] are considered today to be the definitive books on island cooking."-New York Times
"Its recipes are auth..
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HAMLYN QUICKCOOK: 50 RECIPES - A FREE TASTER OF THE NEW COOKERY SERIES n QuickCook – the ingenious new series from the world’s leading cookery brand...
JAMES BEARD'S AMERICAN COOKERY ican institution. The James Beard Foundation, housed in the late culinary master's home in New York's Greenwich Village, has become the center of American cuisine through its in-house dinners, awards, and generosity to young chefs. Any book by James Beard is an absolute essential to a serious cook's..
MEDICINAL COOKERY: HOW YOU CAN BENEFIT FROM NATURE'S EDIBLE PHARMACY healing power of foods stretches even beyond the realms of vitamins and minerals, and involves a far more complex and beautifully wondrous group of biological compounds - phytochemicals...
PLEYN DELIT: MEDIEVAL COOKERY FOR MODERN COOKS dition of the classic cookbook that makes genuine medieval meals available to modern cooks. Using the best recipes from the first edition as a base, Constance Hieatt and Brenda Hosington have added many new recipes from more countries to add depth and flavour to our understanding of medieval cookery..
ROAST CHICKEN AND OTHER STORIES (EBURY PAPERBACK COOKERY) ingredients include such everyday basics as potatoes, chicken and cod as well as more exotic foods such as asparagus and truffles. The book is arranged alphabetically with a chapter on each food. The author writes about why he likes each particular ingredient, and gives advice on quality, variety a..
TASTE OF ROMANIA: ITS COOKERY AND GLIMPSES OF ITS HISTORY, FOLKLORE, ART, LITERATURE, AND POETRY (NEW HIPPOCRENE ORIGINAL COOKBOOKS) ld World and modern Romanian culture in a unique book that combines more than 140 tasty traditional recipes with enchanting examples of Romania's folklore, humour, art, poetry, and proverbs. A wealth of archival material provides a glimpse into the 4,000-year-old history of the Romanian People and t..
COOKERY AND DINING IN IMPERIAL ROME ence offers readers a clear picture of what foods Romans ate and how they prepared them. Actual recipes — from fig fed pork and salt fish balls in wine sauce to pumpkin Alexander style, nut custard turnovers, and rose pie.
WARNES EVERY-DAY COOKERY ining one thousand eight hundred and fifty-eight distinct receipts. This book, "Warnes every-day cookery," by Mary Jewry, is a replication of a book originally published before 1872. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as po..