Second Helpings of Roast Chicken (Ebury Paperback Cookery)

Second Helpings of Roast Chicken (Ebury Paperback Cookery)

SECOND HELPINGS OF ROAST CHICKEN (EBURY PAPERBACK COOKERY) en takes forty-seven of Simon Hopkinson's favourite ingredients as a starting point. There is a section on apples with a perfect apple tart recipe, a section on curry recipes with Constance Spry's original Coronation chicken salad dressing and a section on duck, with recipes for Braised duck with pe..

Mrs Beeton's Book of Household Management (Mrs Beeton's Cookery Collection #1)

Mrs Beeton's Book of Household Management                  (Mrs Beeton's Cookery Collection #1)

MRS BEETON'S BOOK OF HOUSEHOLD MANAGEMENT (MRS BEETON'S COOKERY COLLECTION #1) ough a founding text of Victorian middle-class identity, Mrs. Beeton's Book of Household Management is a volume of insight and common sense. Written by what one might now describe as a Victorian Martha Stewart, the book offers advice on fashion, child-care, animal husbandry, poisons, and the managem..

The Italian Cookery Course

The Italian Cookery Course

THE ITALIAN COOKERY COURSE llection of famous Italian recipes and lesser-known regional dishes, with instructions on how to replicate them at home. This book is broken down into chapters such as: 'Meat', 'Fish', 'Dolci' and 'Cheese'. Each chapter contains 'masterclasses' on technique, revealing the practical secrets of Italia..

Puerto Rican Cookery

Puerto Rican Cookery

PUERTO RICAN COOKERY sting culinary journey." -Key West Citizen "The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli [her books] are considered today to be the definitive books on island cooking."-New York Times "Its recipes are auth..

Thai And Chinese: Every Day Cookery

THAI AND CHINESE: EVERY DAY COOKERY ..

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

The Roman Cookery Book: A Critical Translation of the Art of Cooking, for Use in the Study and the Kitchen

THE ROMAN COOKERY BOOK: A CRITICAL TRANSLATION OF THE ART OF COOKING, FOR USE IN THE STUDY AND THE KITCHEN Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional cooks working in Ancient Rome, and contains actual recipes presented in the f..

Practical Cookery: A Compilation Of Principles Of Cookery And Recipes

PRACTICAL COOKERY: A COMPILATION OF PRINCIPLES OF COOKERY AND RECIPES cture and Management of Stoves and proceeds from there to recipes of the time. There is a picture at the beginning of the book of the Home Economics Hall of the Kansas State Agricultural College. It's quite an impressive building...

Laurel's Kitchen, A Handbook for Vegetarian Cookery & Nutrition

Laurel's Kitchen, A Handbook for Vegetarian Cookery & Nutrition

LAUREL'S KITCHEN, A HANDBOOK FOR VEGETARIAN COOKERY & NUTRITION ..

Warnes Every-Day Cookery

WARNES EVERY-DAY COOKERY ining one thousand eight hundred and fifty-eight distinct receipts. This book, "Warnes every-day cookery," by Mary Jewry, is a replication of a book originally published before 1872. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as po..

The Foxfire Book of Appalachian Cookery

The Foxfire Book of Appalachian Cookery

THE FOXFIRE BOOK OF APPALACHIAN COOKERY d to preserving and recording the traditions of America's Appalachian area, and this book of over 500 recipes, with black and white photography of the people of the area, is a classic from them. The food is nutritious, easy to prepare, and totally unpretentious, including recipes for potato candy, c..